Join Us
Work at Saravanaa Bhavan — kitchen, service and management roles across twelve US restaurants in a family-run business serving South Indian food since 1981.
Join us
A family business, hiring for the long run.
Every Saravanaa Bhavan is run by a head chef from India who has spent decades working with our family. That is not a marketing line — it is how this kitchen passes on what it knows, and it is why people who join us tend to stay.
We hire across the kitchen, the dining room and restaurant management at all twelve US restaurants. No prior experience with South Indian cooking is required for front-of-house roles; a willingness to learn the food properly is.
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Tell us about yourself
Send us your details and the restaurant you'd like to work at, and our team will be in touch.
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